DAY #35 FULL PORTIONS; A Toast to the Roasties…
Breakfast Weetabix x 2. Morning snack Wholemeal toast x 2, butter. Lunch Roast beef, Yorkshire pudding, roast potatoes, baby carrots. Ice-cream (2 scoops). Tea BUFFET – one egg mayo triangle sandwich (wholemeal), one tuna mayo triangle sandwich (wholemeal), coleslaw, vegetable spring roll, chicken leg, side salad. Winterberry cheesecake and cream. Supper Sultanas and raisins. …&…
